Muffins

Blackberry muffins are perfect when these juicy berries are in season, but you can make them year-round with frozen berries too. The sweet-tart blackberries burst during baking, creating little pockets of jammy goodness. These 15 recipes give you plenty of options from classic versions to more unique flavor combos. Most blackberry muffins freeze well, so…

Vanilla muffins are often overlooked but they’re actually a perfect canvas for so many flavors. They’re also amazing on their own when done right. These 15 recipes showcase vanilla in different ways, from simple classics to fancy versions with mix-ins and toppings. Most vanilla muffins freeze well and make a great base for breakfast, snacks,…

Honey muffins are special because honey adds a depth of flavor that regular sugar just doesn’t have. It also makes muffins stay moist longer and gives them a beautiful golden color. These 15 recipes all use honey as the main sweetener, which means they’re not just sweet but have complex floral notes. Most honey muffins…

Coconut muffins bring tropical flavor to your breakfast or snack time. The coconut adds great texture and a sweet nutty taste that pairs well with so many other flavors. These 15 recipes showcase coconut in different ways, from simple classics to unique combinations. Most coconut muffins stay fresh for several days because the coconut adds…

Peach muffins are perfect during summer when fresh peaches are sweet and juicy, but you can make them year-round with canned or frozen peaches too. The fruit adds moisture and natural sweetness that makes these muffins extra special. These 15 recipes give you plenty of options from classic versions to more unique flavor combinations. Peach…

Pear muffins are an underrated treat that deserves more attention. The fruit adds moisture and natural sweetness while bringing a delicate flavor that works with so many spices and mix-ins. These 15 recipes showcase different ways to use pears in muffins from simple cinnamon versions to more unique flavor combinations. Most pear muffins freeze well…

Apple muffins are perfect for fall but taste great any time of year. They make your kitchen smell amazing while baking and are a great way to use up extra apples. These 11 recipes give you lots of options from classic cinnamon apple to more unique flavors. Most apple muffins freeze well, so you can…

Almond muffins offer a delicious nutty flavor that works with so many different ingredients. These 15 recipes range from classic almond to creative combinations, and many include gluten-free options using almond flour. Almond extract gives that intense sweet almond flavor while sliced or chopped almonds add great crunch and texture. Most of these freeze well…

Walnut muffins are perfect when you want something with a bit more substance and protein than regular muffins. The nuts add a nice crunch and slightly bitter flavor that balances the sweetness. These 15 recipes all use walnuts in different ways – some mixed into the batter, some as a topping, and some both. Most…

Cashews add a buttery, rich flavor and satisfying crunch to muffins that other nuts just can’t match. These 15 recipes use cashews in different ways – some fold chopped nuts into the batter, others use cashew butter, and some feature them in streusel toppings. Cashew muffins tend to be a bit more expensive to make…