13 Best Strawberry Muffins Recipes

Strawberry muffins are perfect for spring and summer when berries are in season, but you can make them year-round with frozen strawberries too. These bright, fruity muffins are a nice change from the usual blueberry or banana options. These 13 recipes give you lots of different ways to enjoy strawberries in muffin form, from classic versions to fancy flavor combos. Most strawberry muffins freeze well, so you can make them when berries are cheap and enjoy them later.

Classic Fresh Strawberry Muffins

These simple muffins let the strawberry flavor really shine. The berries get all jammy during baking and make little pockets of sweetness. Some recipes add a bit of strawberry extract to boost the flavor but its not necessary if your berries are ripe. The trick is not tossing the berries too much or they’ll turn the batter pink – though some people like that pink color! Perfect for strawberry season when the berries are at their sweetest.

Strawberry Streusel Muffins

The crunchy streusel topping on these takes regular strawberry muffins to another level. It’s usually made with butter, sugar, and a little cinnamon that gets all crispy in the oven. The contrast between the soft muffin with juicy berries and the crunchy top is what makes these special. Worth the extra few minutes to make the topping. These look like something from a fancy bakery but aren’t hard to make at home.

Strawberry Lemon Poppyseed Muffins

The lemon zest and juice in these brightens up the sweet strawberry flavor. The poppy seeds add a nice crunch and look pretty in the muffins. Some recipes include a lemon glaze on top which makes them extra special. The combo of strawberry and lemon is a classic for good reason – they just work really well together. These are perfect for spring brunches or Mother’s Day.

Strawberry Cream Cheese Muffins

These have cream cheese mixed into the batter which makes them super moist and rich. Some recipes put a dollop of sweetened cream cheese in the center that gets all gooey when baked. The tanginess of the cream cheese balances the sweet strawberries perfectly. These are more like a treat than everyday muffins but sometimes that’s exactly what you need. Great for special brunches or coffee with friends.

White Chocolate Strawberry Muffins

The sweet creaminess of white chocolate pairs amazingly with tart strawberries. The white chocolate chips melt a bit during baking and create these little pockets of sweetness. Some recipes drizzle melted white chocolate on top too which looks pretty and adds extra flavor. These are definitely on the dessert end of the muffin spectrum but who’s gonna complain about that? Perfect for strawberry lovers with a sweet tooth.

Strawberry Oatmeal Muffins

The oats in these give a hearty texture and make them more filling than regular strawberry muffins. They’re less sweet and more substantial which makes them good for everyday breakfasts. Some recipes have you soak the oats in milk first which softens them up. The strawberries add moisture and little bursts of freshness. These keep you full longer than most fruit muffins thanks to the fiber in the oats.

Strawberry Rhubarb Muffins

The tart rhubarb in these balances the sweet strawberries perfectly – just like in pie. If you’ve never tried this combo before, you’re missing out! The rhubarb gets soft during baking just like the strawberries. Some recipes add extra sugar to balance the rhubarb’s tartness. These are seasonal when both strawberries and rhubarb are in season but you can use frozen the rest of the year. A great way to enjoy this classic flavor combo in a more breakfast-appropriate form.

Strawberry Banana Muffins

Combining strawberries and bananas gives you the best of both fruits. The banana makes these super moist and adds natural sweetness while the strawberries add bright pops of flavor and color. These stay fresh for days and actually taste better the day after baking when the flavors have time to meld. A great way to use up both overripe bananas AND strawberries that are getting soft. Kids love these too.

Strawberry Ricotta Muffins

The ricotta cheese in these makes them super tender and moist. It’s not as tangy as cream cheese so the flavor is more subtle. The ricotta also adds protein which makes these more filling than regular muffins. The texture is kinda like pound cake but in muffin form. These feel fancy but aren’t complicated to make. Perfect for a special breakfast or brunch when you want to impress people without too much work.

Strawberry Coconut Muffins

Adding coconut flakes gives these great texture and tropical flavor that works surprisingly well with strawberries. Some recipes use coconut oil instead of butter which doubles the coconut flavor. The coconut on top gets all toasty in the oven which adds another flavor dimension. These are a nice change when your tired of regular strawberry muffins. Perfect for spring and summer when you want something that feels fresh and different.

Balsamic Roasted Strawberry Muffins

These are for serious food lovers! Roasting the strawberries with a little balsamic vinegar before adding them to the batter makes them extra flavorful and jammy. The balsamic doesn’t make them taste like vinegar – it just deepens the strawberry flavor and adds complexity. It’s worth the extra step of roasting the berries first. These have a more sophisticated flavor than regular strawberry muffins. Great for impressing food-savvy friends at brunch.

Whole Wheat Strawberry Yogurt Muffins

Using whole wheat flour makes these more nutritious and the yogurt keeps them moist. They’re less sweet than regular muffins which makes them better for everyday breakfasts. The strawberries add natural sweetness and pretty color. These are sturdier than white flour muffins which makes them good for lunchboxes or grab-and-go breakfasts. A good option when you want something that feels like a treat but has some nutrition too.

Strawberry Almond Muffins

The combo of strawberry and almond flavor is really good. Some recipes use almond extract which gives that intense cherry-like almond flavor, while others use ground almonds in the batter or sliced almonds on top. The almond flavor makes these taste more special than regular strawberry muffins. These are great with coffee or tea as an afternoon treat. One of my favorite combos – I make these all the time in summer!