13 Best Blueberry Cupcake Recipes

Blueberry cupcakes are perfect when you want something fancier than muffins but not as complicated as a whole cake. The sweet-tart blueberries work so well in fluffy cupcake batter and look pretty too. These 13 recipes give you options from simple vanilla versions to more unique flavor combos. Most blueberry cupcakes are best eaten within a day or two, but the unfrosted ones freeze well if you want to make them ahead.

Classic Vanilla Blueberry Cupcakes with Cream Cheese Frosting

These are the perfect starter blueberry cupcakes – simple vanilla batter packed with berries and topped with tangy cream cheese frosting. The trick is tossing the blueberries in flour before folding them in so they don’t sink to the bottom. Fresh berries are amazing but frozen work too – just don’t thaw them first. The cream cheese frosting balances the sweetness and goes so well with blueberries. These look fancy but are actually pretty easy to make.

Lemon Blueberry Cupcakes with Lemon Buttercream

The lemon and blueberry combo is always a winner. The lemon zest in the batter makes the blueberry flavor pop more and adds brightness. The lemon buttercream on top doubles down on the citrus which works perfectly with the berries. Some recipes add a little lemon curd filling inside which makes them extra special. These taste like summer in cupcake form and are my personal favorite combo. Great for spring and summer parties.

Blueberry Cheesecake Cupcakes

These have a graham cracker crust on the bottom, cheesecake-style batter with blueberries mixed in, and sometimes a dollop of sour cream on top. They’re denser than regular cupcakes but in a good way – more like individual cheesecakes. The tang from the cream cheese works so well with the sweet berries. These need to be refrigerated which actually makes them nice and cool on hot days. Perfect for when you want something different from regular cupcakes.

Almond Blueberry Cupcakes with Almond Frosting

The almond flavor in these comes from almond extract in the batter and sometimes almond flour too. The almond and blueberry combo is more sophisticated than vanilla and berries. The almond buttercream frosting ties it all together. Some recipes top them with sliced almonds for extra crunch and pretty presentation. These have a more grown-up flavor that works great for brunches or afternoon tea. The almond extract makes them smell amazing while baking.

White Chocolate Blueberry Cupcakes

The white chocolate in these can be melted into the batter for richness or added as chips for pockets of sweetness. White chocolate and blueberries is a less common combo but it really works. The white chocolate makes these sweeter and richer than regular blueberry cupcakes. Some recipes use white chocolate buttercream which looks pretty against the blue berries. These feel more indulgent than fruit cupcakes usually do.

Blueberry Lavender Cupcakes

This combo might sound fancy but lavender and blueberries actually work really well together. You only need a tiny amount of lavender or they’ll taste like soap! The floral note adds something special without being overwhelming. These usually have a simple vanilla or cream cheese frosting since the lavender is already the special element. These are perfect for garden parties or when you want something unique. Make sure to use culinary lavender, not the stuff for potpourri.

Brown Butter Blueberry Cupcakes

Browning the butter takes a few extra minutes but adds amazing nutty flavor that makes these taste gourmet. Just cook the butter until it gets golden and smells fantastic. The browned butter adds depth that balances the bright berry flavor. These have a more complex taste than regular vanilla cupcakes. The brown butter works in the frosting too if you want to double down on that nutty flavor. Worth the extra effort for special occasions.

Gluten-Free Blueberry Cupcakes

These use a gluten-free flour blend instead of regular flour. The key is finding a good blend that includes xanthan gum which helps with texture. These won’t be quite as fluffy as wheat cupcakes but can still be really good. The blueberries add moisture which helps since gluten-free baking can sometimes be dry. Some recipes use almond flour for extra moisture and flavor. Great for brunches when you have friends with different dietary needs.

Blueberry Cornmeal Cupcakes with Lemon Cream Cheese Frosting

The cornmeal adds interesting texture and subtle corn flavor that works surprisingly well with blueberries. These have a slightly gritty (in a good way) texture that’s different from regular cupcakes. The lemon cream cheese frosting complements both the corn and berry flavors. These are less sweet than most cupcakes which makes them work for breakfast too. Different enough to be interesting but not weird.

Blueberry Lemon Ricotta Cupcakes

The ricotta makes these super moist and gives them a slightly dense texture like Italian desserts. The lemon and ricotta combo is classic and the blueberries add bursts of flavor and color. These are less sweet than regular cupcakes and have a more sophisticated flavor. Some recipes skip frosting and just dust them with powdered sugar which lets the flavors shine. These work great for brunches or as a less-sweet dessert option.

Vegan Blueberry Cupcakes

These use plant-based ingredients like coconut oil, non-dairy milk, and flax eggs but still taste great. The trick is getting the texture right without eggs and butter. Some recipes use applesauce or mashed banana for moisture. The vegan buttercream is usually made with vegan butter and powdered sugar. These might not be quite as fluffy as regular cupcakes but can still be really good. Perfect when you have vegan friends coming over.

Blueberry Muffin-Style Cupcakes with Crumb Topping

These blur the line between muffins and cupcakes. They’re less sweet than regular cupcakes and have a crumb topping instead of frosting. The batter is usually thicker like muffin batter which helps support all the blueberries. These work for breakfast or dessert depending on how you serve them. The crumb topping gets crispy and adds great texture. These are good for people who think regular cupcakes are too sweet but still want something special.