13 Fall Brownies That Are Totally Irresistible

Fall is the perfect time to jazz up regular brownies with seasonal flavors. These brownies combine the rich chocolate everyone loves with warm spices and autumn ingredients. Most of these use basic brownie recipes with extra stuff mixed in, so they’re not much harder than regular brownies. Great for using up fall produce or when you want something cozy but still chocolatey.

Pumpkin Spice Brownies

These have pumpkin puree mixed right into the brownie batter which makes them super moist. The pumpkin spice blend gives them that classic fall flavor without being too sweet. They’re fudgy like regular brownies but with a beautiful orange color. Some recipes swirl cream cheese on top which looks really pretty. Perfect for when you got leftover canned pumpkin from other baking.

Get the recipe here.

Maple Pecan Brownies

Real maple syrup in the batter gives these a deep maple flavor that’s way better than artificial stuff. The pecans add crunch and that nutty taste that goes perfect with chocolate. These are rich as anything so cut them smaller than regular brownies. The maple flavor gets stronger after they sit for a day. Great for when you want something that tastes fancy but isn’t hard to make.

Get the recipe here.

Apple Cinnamon Brownies

Diced apples mixed into brownie batter sounds weird but it totally works. The apples get soft and add little pockets of sweetness and texture. Cinnamon in the batter makes your kitchen smell amazing while they bake. These are less sweet than regular brownies cause the apples add natural sugar. Good way to sneak some fruit into dessert without anyone complaining.

Get the recipe here.

Caramel Apple Brownies

These have a layer of caramel and diced apples on top of the brownie base. The caramel gets all gooey and the apples stay slightly crisp. Making your own caramel is best but store-bought works fine if you’re in a hurry. These are messy to eat but so worth it. Perfect for fall parties when you want something that screams autumn.

Get the recipe here.

Chai Spiced Brownies

Instead of regular spices, these use chai spice blend – cardamom, ginger, cinnamon, and cloves. The spices make them taste exotic and different from regular brownies. You can buy chai spice mix or make your own if you got all the individual spices. These go perfect with tea or coffee. Good for when you’re bored of the same old chocolate flavors.

Get the recipe here.

Sweet Potato Brownies

Sweet potato puree makes these incredibly moist and adds a subtle sweetness that’s different from regular sugar. They’re not orange like you’d expect – they still look like chocolate brownies. The sweet potato flavor is pretty subtle so even picky eaters will like them. These are slightly healthier than regular brownies but still taste like a treat.

Get the recipe here.

Cranberry Orange Brownies

The tart cranberries balance out the rich chocolate really well. Orange zest brightens everything up and makes these taste fresh instead of heavy. Use dried cranberries so they don’t make the brownies too wet. The orange and chocolate combo reminds me of those chocolate oranges from Christmas. These are my personal favorite cause I love anything with citrus.

Get the recipe here.

Gingerbread Brownies

These taste like gingerbread cookies met brownies and had a baby. Molasses in the batter gives them that deep gingerbread flavor. All the warm spices like ginger, cinnamon, and nutmeg make them perfect for cold weather. They’re less sweet than regular brownies which makes them good for people who don’t love super sugary desserts.

Get the recipe here.

Salted Caramel Pumpkin Brownies

These combine three of the best fall flavors – chocolate, pumpkin, and caramel. The sea salt on top makes all the flavors pop and cuts through the sweetness. The pumpkin makes them fudgy and the caramel adds gooeyness. These are definitely over-the-top rich so cut them small. Perfect for when you can’t decide between pumpkin dessert and chocolate.

Get the recipe here.

Bourbon Pecan Brownies

The bourbon adds a warm, complex flavor that makes these taste grown-up. Most of the alcohol bakes out so kids can eat them too. Toasted pecans on top add crunch and look fancy. These are great for holiday parties or when you want something that feels special. The bourbon flavor is subtle – not like drinking alcohol at all.

Get the recipe here.

Cinnamon Roll Brownies

These have a layer of cinnamon sugar swirled through the brownie batter, kinda like cinnamon roll filling. Some recipes put a glaze on top to complete the cinnamon roll experience. The cinnamon makes them smell incredible while baking. They’re sweet as anything but the cinnamon keeps them from being boring. Good for weekend baking when you got extra time.

Get the recipe here.

Apple Butter Brownies

Apple butter mixed into the batter gives these a concentrated apple flavor that’s deeper than fresh apples. They stay super moist for days because of the apple butter. The spices in the apple butter – usually cinnamon and nutmeg – add warmth without having to measure separate spices. Great for using up apple butter if you made too much in fall.

Get the recipe here.

Maple Walnut Brownies Or Blondies

These are similar to maple pecan but walnuts have a different flavor that’s a bit more bitter and earthy. The maple and walnut combo is classic for a reason – they just work together. Toast the walnuts first to bring out their flavor. These taste like fall in brownie form. Good for when you got walnuts lying around and want to use them up.

Get the recipe here.