15 Best Peach Muffin Recipes

Peach muffins are perfect during summer when fresh peaches are sweet and juicy, but you can make them year-round with canned or frozen peaches too. The fruit adds moisture and natural sweetness that makes these muffins extra special. These 15 recipes give you plenty of options from classic versions to more unique flavor combinations. Peach muffins are great for breakfast, brunch, or anytime you want a taste of summer.

Fresh Peach Streusel Muffins

The chunks of fresh peach in these get soft and jammy when baked. The streusel topping has butter, sugar, and sometimes oats or nuts that gets crispy in the oven. The contrast between the soft muffin, juicy peaches, and crunchy top is what makes these special. The trick is cutting the peaches small enough so they cook through but big enough to still taste like peach pieces. Making streusel only takes a few extra minutes but makes these taste like they’re from a fancy bakery.

Peach Cobbler Muffins

These taste like peach cobbler in convenient muffin form. The batter usually includes cinnamon and sometimes nutmeg just like cobbler. Some recipes have you cook the peaches a bit first with sugar and spices like you would for cobbler filling. The top gets sprinkled with a mixture that bakes up like cobbler topping. These are perfect for when you want peach cobbler flavor but don’t want to make a whole dessert. Great with a scoop of vanilla ice cream if you’re serving them as dessert.

Brown Sugar Peach Muffins

The brown sugar in these gives a warm, caramel-like flavor that works perfectly with peaches. The batter is usually a little darker and richer than muffins made with white sugar. Some recipes include brown sugar in both the batter and sprinkled on top which gives a nice crust. The flavor combo reminds me of peach pie but in muffin form. These are a bit sweeter than some muffins which makes them good for dessert too.

Peach and Cinnamon Crumb Muffins

The cinnamon in these works so well with peaches – it’s a classic combo for a reason. The crumb topping has extra cinnamon mixed with butter and sugar that gets all crispy in the oven. Your kitchen smells amazing while these bake. Some recipes add a touch of nutmeg or ginger too which adds depth. The peaches keep these super moist even after a couple days. Perfect for breakfast or coffee break snacks.

Honey Vanilla Peach Muffins

Using honey instead of sugar gives these a different kind of sweetness that pairs beautifully with peaches. The vanilla enhances the natural sweetness of the fruit. Some recipes call for vanilla bean which gives little flecks in the batter and stronger flavor. The honey also keeps these muffins moist longer than ones made with regular sugar. They’re not too sweet which makes them good for everyday breakfasts. The flavor of honey, vanilla, and peaches together is really elegant.

Ginger Peach Muffins

Adding ginger to peach muffins might sound unusual but it’s actually a fantastic combo. Most recipes use ground ginger in the batter but some include small bits of crystallized ginger too which gives little spicy-sweet bursts. The slight heat from the ginger balances the sweetness of the peaches. These have a more complex flavor than regular fruit muffins. Good option when you want something a little different that’s still crowd-pleasing.

Peach Yogurt Muffins

The yogurt in these makes them super moist and gives a slight tang that works well with sweet peaches. They have a tender crumb and stay fresh longer than regular muffins. Some recipes use Greek yogurt which adds protein and makes them more filling. These are less sweet than most muffins which makes them great for breakfast. They’re also pretty fool-proof even for beginner bakers since the yogurt and peaches keep them from drying out.

Peach Oatmeal Muffins

The oats in these give a hearty texture and make them more filling than regular muffins. Some recipes have you soak the oats in milk first which softens them up. The combo of oats and peaches feels wholesome but still like a treat. These aren’t as sweet as most muffins which makes them good for everyday breakfasts. The oats also help absorb some of the peach juice which keeps the muffins from getting soggy. Great when you need something substantial to start the day.

White Chocolate Peach Muffins

The white chocolate chips in these balance perfectly with the peaches. The chips get melty and create pockets of sweetness throughout the muffin. The creamy white chocolate and juicy peaches is a combo that just works really well. Some recipes add a touch of almond extract which goes nice with both peaches and white chocolate. These are sweeter than most peach muffins which makes them more like a treat than an everyday breakfast.

Peaches and Cream Muffins

These usually have a cream cheese swirl or filling that adds richness and tanginess. Some recipes have you put a spoonful of sweetened cream cheese in the center before baking. Others have you swirl it throughout the batter. Either way, the cream cheese works so well with the peaches – like peaches and cream in muffin form. These feel special but aren’t much harder to make than regular muffins. Great for brunch or when you want something a bit fancier.

Whole Wheat Peach Muffins

Using whole wheat flour makes these more nutritious and gives a slight nutty flavor that works well with peaches. They’re not as fluffy as white flour muffins but that’s OK – their heartier texture means they’ll keep you full longer. The peaches add moisture which keeps the whole wheat from tasting too dry or “healthy.” Good for breakfasts when you want something substantial but still tasty. Some recipes add extra spices which help mask the whole wheat flavor if that bothers you.

Almond Peach Muffins

The combo of peaches and almonds is a natural pairing since they’re botanical relatives. These usually include almond extract which has a stronger flavor than actual almonds. Some recipes add sliced almonds on top or chopped ones in the batter. The almond flavor enhances the peach taste in a way that’s really special. These have a more sophisticated flavor profile than plain peach muffins. Perfect with tea or coffee for an afternoon treat.

Peach and Blueberry Muffins

Combining two summer fruits gives these great color and flavor. The sweet peaches and slightly tart blueberries complement each other perfectly. The batter is usually simple vanilla so the fruits can shine. The blue and orange colors look pretty together in the finished muffin. You can use fresh fruit in summer or frozen the rest of the year. These are a nice change when you can’t decide between peach or blueberry muffins. Great for summer brunches.

Bourbon Glazed Peach Muffins

The bourbon in the glaze adds amazing flavor that works so well with peaches. Don’t worry – the alcohol cooks off leaving just the flavor. The glaze is usually just powdered sugar, a splash of bourbon, and maybe a little butter that gets poured over the muffins while they’re still warm. The glaze soaks in a bit and makes the tops sticky and delicious. These are definitely more of an adult muffin but most of the alcohol evaporates during baking. Perfect for brunch with friends.

Coconut Peach Muffins

Adding coconut flakes gives these great texture and tropical flavor that pairs surprisingly well with peaches. Some recipes use coconut oil instead of butter which doubles the coconut flavor. The coconut on top gets all toasty in the oven which adds another flavor dimension. The tropical coconut and summer peaches together taste like vacation in muffin form. These are different enough from regular peach muffins to be interesting but still familiar enough that most people will enjoy them.