21 Best Wedding Brunch Cupcake Recipes

Wedding brunch cupcakes need to be special while still feeling appropriate for morning or early afternoon. These 21 recipes give you fancy flavor combos that work perfectly for a celebratory brunch. Many of them are inspired by breakfast foods or cocktails but elevated to be worthy of a wedding. Most can be made ahead, which is important when you’ve got wedding stress to deal with!

Mimosa Cupcakes with Champagne Frosting

These are inspired by everyone’s favorite brunch cocktail. The cupcakes have orange zest in the batter and actual champagne too. The frosting has more champagne which gives it a subtle boozy flavor. Some recipes add a candied orange slice on top which looks pretty and fancy. These aren’t too sweet which makes them good for morning. The champagne flavor isn’t strong – just enough to taste special and festive for a wedding brunch.

French Toast Cupcakes with Maple Buttercream

These taste just like french toast but in cupcake form! The batter has cinnamon, nutmeg, and maple syrup just like french toast batter. The maple buttercream on top is sweet but not too sweet and some recipes add a tiny piece of bacon as garnish which looks cute. These smell amazing while baking. They’re a fun twist for a brunch reception that feels fancy but still breakfast-appropriate. You can make the cupcakes ahead but frost day-of for best results.

Lemon Blueberry Cupcakes with Cream Cheese Frosting

This classic combo is perfect for a brunch wedding. The lemon cake is bright and fresh while the blueberries add bursts of juicy sweetness. The cream cheese frosting isn’t as sweet as regular buttercream which works better for morning. Some recipes add fresh blueberries on top which makes them look pretty and summery. These are crowd-pleasers that work well for both older guests and younger ones. The colors look pretty together too.

Strawberries and Champagne Cupcakes

Another cocktail-inspired cupcake that’s perfect for a celebration. The cupcakes have diced strawberries in the batter and champagne too. The frosting usually has champagne flavor and is topped with a fresh strawberry. Some recipes use pink champagne which gives the cupcakes a slight blush color. These look elegant and taste special without being too heavy or sweet for brunch. Great for spring or summer weddings.

Vanilla Bean Cupcakes with Fresh Berries

Sometimes simple is best, especially for a formal occasion. These vanilla cupcakes use real vanilla beans which makes them extra special. The frosting is usually a light whipped cream or not-too-sweet buttercream topped with a mix of fresh berries. They look clean and elegant which works well for weddings. You can match the berry colors to your wedding colors too! These are timeless and sophisticated without being boring.

Orange Cardamom Cupcakes with Honey Glaze

These have a more exotic flavor that makes them stand out. The cardamom gives warm spice notes that pair perfectly with orange. The honey glaze is lighter than frosting which makes these more brunch-appropriate. Some recipes add a candied orange slice or edible flower on top which looks elegant. These are sophisticated enough for a fancy wedding but still feel right for daytime. The flavors are unique enough to be memorable for guests.

Cinnamon Roll Cupcakes with Cream Cheese Swirl

These taste like cinnamon rolls but are easier to serve at a wedding. The cupcakes have a cinnamon swirl inside and are topped with cream cheese frosting just like real cinnamon rolls. Some recipes add a drizzle of cinnamon glaze on top of the frosting. These are nostalgic and comforting but still special enough for a wedding. Your venue will smell amazing when these are served! Great for fall or winter wedding brunches.

Lavender Earl Grey Tea Cupcakes

These are elegant and sophisticated – perfect for a fancy wedding brunch. The earl grey tea flavor comes from actual brewed tea in the batter while the lavender gives a subtle floral note that’s not overpowering. The frosting is usually a light buttercream with a hint of honey or vanilla. Some recipes add a tiny sprig of lavender on top which looks beautiful. These have a unique flavor that foodie couples will appreciate.

White Chocolate Raspberry Cupcakes

This classic combo feels special enough for a wedding but works for brunch too. The white chocolate in the batter and frosting is sweet but not too intense. The raspberries add tartness and beautiful color. Some recipes put raspberry jam in the center as a surprise filling. These look elegant with a fresh raspberry on top and maybe a white chocolate curl. The colors are romantic which is perfect for a wedding celebration.

Almond Croissant Cupcakes

These are inspired by the French pastry and have almond flavor in both the cake and frosting. Some recipes include actual pieces of croissant baked into the bottom which is a fun surprise. The tops are usually sprinkled with sliced almonds and powdered sugar just like real almond croissants. These are more unique than standard cupcakes which makes them memorable for a special occasion. Perfect for couples who love French pastries.

Grapefruit Prosecco Cupcakes

These are bright and refreshing which is perfect for a brunch celebration. The grapefruit zest and juice give a bitter-sweet citrus flavor that’s grown-up and sophisticated. The prosecco in both the cake and frosting adds subtle bubby notes. Some recipes add a candied grapefruit segment on top which looks pretty. These aren’t too sweet which makes them good for morning. The pink color is naturally wedding-appropriate too!

Maple Bacon Cupcakes

These are for couples who want something a little different! The cupcakes are maple flavored with real maple syrup in both the cake and frosting. Each one is topped with a piece of candied bacon which is sweet-salty perfection. These are a conversation starter for sure and guests will remember them. They work especially well for rustic or barn weddings with a brunch reception. Not too sweet and definitely brunch-appropriate since bacon is involved!

Peach Cupcakes with Bourbon Cream

The bourbon cream frosting is where these become wedding-worthy – it’s grown-up and sophisticated. Some recipes use fresh peach slices as garnish which looks pretty. These work especially well for summer weddings with a brunch reception. The bourbon isn’t strong – just enough to add complexity.

Fig Cupcakes with Honey Cream Cheese Frosting

These Fig Cupcakes with Honey Cream Cheese Frosting are a deliciously elegant twist on classic cupcakes. Moist, tender cake is infused with sweet, earthy fig flavor and topped with a smooth, tangy frosting sweetened naturally with honey. Each bite offers a balance of fruity richness and creamy sweetness that’s hard to resist. A sprinkle of chopped figs adds the perfect finishing touch.

Lemon Poppy Seed Cupcakes with Blackberry Buttercream

This is a fun twist on the classic lemon poppy seed muffin but made fancy enough for a wedding. The lemon cake is bright and the poppy seeds add nice texture. The blackberry buttercream is naturally purple which can tie in with many wedding color schemes. Some recipes add a fresh blackberry and lemon zest on top which looks pretty. These are familiar enough to please everyone but still special for a celebration.

Vanilla Chai Cupcakes with Spiced Buttercream

These have warm spices like cinnamon, cardamom, and ginger that make them perfect for a fall or winter wedding brunch. The chai flavor comes from either chai tea or spices mixed into the batter. The spiced buttercream continues the theme and isn’t too sweet. Some recipes add a sprinkle of cinnamon or a small cinnamon stick as garnish. These are sophisticated and cozy at the same time. They’ll make the venue smell amazing too!

Rose Water Pistachio Cupcakes

These are elegant and exotic – perfect for a fancy wedding brunch. The pistachios give a nutty flavor and pretty green color throughout the cake. The rose water adds a subtle floral note that’s sophisticated without tasting like perfume. The frosting is usually not too sweet and might have a touch of honey. These look beautiful with crushed pistachios and maybe a tiny edible rose petal on top. Very unique and memorable for guests.

Peaches and Cream Cupcakes

These are perfect for summer wedding brunches. The cupcakes have pieces of fresh peach in the batter which makes them super moist. The frosting is usually a light whipped cream or mascarpone that isn’t too sweet. Fresh peach slices on top look beautiful and seasonal. Some recipes add a drizzle of honey or a sprinkle of brown sugar on top. These taste like summer and aren’t too heavy for a morning celebration.

Meyer Lemon Cupcakes with Thyme Frosting

The herb and citrus combo makes these sophisticated and unique. Meyer lemons are sweeter than regular lemons which makes them perfect for brunch. The thyme in the frosting adds an unexpected herbal note that’s elegant and grown-up. Some recipes add a tiny sprig of thyme and thin slice of meyer lemon as garnish. These are unexpected but delicious and perfect for foodie couples who want something different from standard wedding fare.

Brown Butter Banana Cupcakes with Salted Caramel

The brown butter gives these depth and nuttiness while the banana keeps them moist and adds natural sweetness. The salted caramel is what makes them wedding-worthy – either as a filling, in the frosting, or drizzled on top. The salt balances the sweetness which is good for brunch. These feel special but still appropriate for morning since banana is a breakfast flavor. Perfect for couples who love complex, not-too-sweet desserts.

Orange Blossom Cupcakes with Honey Buttercream

These have a delicate floral flavor from orange blossom water that makes them feel special and sophisticated. The honey buttercream is less sweet than regular frosting and has depth of flavor. Some recipes add a curl of orange zest or tiny edible flower on top which looks elegant. These are refined and wedding-appropriate while still feeling light enough for brunch. The subtle flavors are grown-up and memorable. Perfect for spring weddings!