Orange muffins are bright and cheerful with that citrus zing that wakes up your taste buds. They’re perfect for making gray mornings feel sunnier. These 15 recipes showcase orange flavor in different ways, from classic glazed versions to interesting flavor combos. Most orange muffins are moist from the juice and have amazing aroma from the…
Cranberry muffins are perfect during the holiday season but taste great all year round. The tart berries add bright pops of flavor and beautiful red color to any muffin. These 15 recipes give you plenty of options from classic orange cranberry to more unique flavor combos. Most of these work with both fresh and dried…
Pineapple muffins bring tropical flavor to your breakfast or snack time. The sweet, tangy pineapple keeps the muffins super moist and adds natural sweetness so you can use less sugar. These 15 recipes give you lots of options from classic tropical combos to more surprising flavor pairings. Most pineapple muffins stay fresh for days because…
Cherry muffins are perfect when fresh cherries are in season, but you can enjoy them year-round using frozen or dried cherries too. The sweet-tart cherries add bursts of flavor and pretty color. These 15 recipes give you plenty of options, from classic combos like cherry-almond to more unique flavors. The hardest part of making cherry…
Strawberry muffins are perfect for spring and summer when berries are at their peak. The sweet, juicy strawberries add bursts of flavor and pretty pink color to these treats. These 15 recipes give you plenty of options from simple classics to unique flavor combinations. Most strawberry muffins can be made with frozen berries when fresh…
Blackberry muffins are perfect when these juicy berries are in season, but you can make them year-round with frozen berries too. The sweet-tart blackberries burst during baking, creating little pockets of jammy goodness. These 15 recipes give you plenty of options from classic versions to more unique flavor combos. Most blackberry muffins freeze well, so…
Vanilla muffins are often overlooked but they’re actually a perfect canvas for so many flavors. They’re also amazing on their own when done right. These 15 recipes showcase vanilla in different ways, from simple classics to fancy versions with mix-ins and toppings. Most vanilla muffins freeze well and make a great base for breakfast, snacks,…
Honey muffins are special because honey adds a depth of flavor that regular sugar just doesn’t have. It also makes muffins stay moist longer and gives them a beautiful golden color. These 15 recipes all use honey as the main sweetener, which means they’re not just sweet but have complex floral notes. Most honey muffins…
Coconut muffins bring tropical flavor to your breakfast or snack time. The coconut adds great texture and a sweet nutty taste that pairs well with so many other flavors. These 15 recipes showcase coconut in different ways, from simple classics to unique combinations. Most coconut muffins stay fresh for several days because the coconut adds…
Peach muffins are perfect during summer when fresh peaches are sweet and juicy, but you can make them year-round with canned or frozen peaches too. The fruit adds moisture and natural sweetness that makes these muffins extra special. These 15 recipes give you plenty of options from classic versions to more unique flavor combinations. Peach…
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