21 Fall Crockpot Dessert Recipes

Making desserts in the crockpot is perfect for fall when you want something warm and cozy without heating up the whole kitchen. These recipes are mostly dump-and-go which means less work for you. The slow cooking makes everything super moist and the flavors get really deep. Plus your house smells amazing all day while they cook. Most of these serve a crowd so they’re great for potlucks or when you got family coming over.

Slow Cooker Apple Crisp

This is probably the easiest apple crisp you’ll ever make. Just toss sliced apples with sugar and spices, top with oat mixture, and let it cook for a few hours. The apples get perfectly tender and the topping stays crispy somehow. You don’t even need to peel the apples if you don’t want to. Serve with vanilla ice cream while it’s still warm from the crockpot. Get the recipe here.

Crockpot Pumpkin Bread Pudding

This uses regular bread cubes soaked in a pumpkin custard mixture. The slow cooking makes it incredibly creamy and rich. You can use any bread – even the heels nobody wants to eat work fine. The pumpkin keeps it super moist and the spices make your kitchen smell like fall. Top with whipped cream or caramel sauce for extra indulgence. Get the recipe here.

Slow Cooker Caramel Apple Dump Cake

Dump cakes are genius – you literally just dump ingredients in layers and don’t mix them. Apple pie filling goes on bottom, cake mix on top, then butter pieces. The cake mix turns into a perfect crumbly topping while it cooks. The caramel flavor comes from using butter cake mix and adding some caramel sauce. So easy even kids can make it. Get the recipe here.

Crockpot Cinnamon Roll Casserole

This tastes like cinnamon rolls but way easier to make. You cut up store-bought cinnamon rolls and pour custard over them. The rolls get all puffy and custardy but still have that cinnamon swirl. Don’t forget to drizzle the icing that comes with the rolls on top when its done. Perfect for breakfast or dessert honestly. Get the recipe here.

Slow Cooker Pecan Pie Bars

These have all the flavors of pecan pie but in bar form. The crust is just yellow cake mix mixed with butter and the filling is corn syrup, eggs, and tons of pecans. They come out gooey and rich just like real pecan pie. Way easier than making actual pie though. Cut into squares and serve with coffee for a fancy looking dessert. Get the recipe here.

Crockpot Maple Pumpkin Cheesecake

Making cheesecake in the crockpot sounds weird but it actually works really good. The gentle heat keeps it from cracking and makes it super smooth. The maple and pumpkin flavors are perfect together. You do need a springform pan that fits in your crockpot though. This is definitely a show-off dessert that looks way harder than it is. Get the recipe here.

Slow Cooker Sweet Potato Casserole

This is basically the Thanksgiving side dish turned into dessert. Sweet potatoes get all creamy and sweet, then you top with marshmallows or pecans. Some people argue whether this counts as dessert but I say if it’s got marshmallows its dessert! The crockpot keeps it from getting dried out like it sometimes does in the oven. Get the recipe here.

Crockpot Apple Butter Cake

This uses apple butter as one of the main ingredients which gives it incredible moisture and flavor. The apple butter also adds natural sweetness so you don’t need as much sugar. It comes out super dense and moist, almost like a pound cake. The apple flavor is really concentrated and delicious. Good with a glass of milk or cup of coffee. Get the recipe here.

Slow Cooker Cranberry Orange Bread

The cranberries add tartness that balances the sweet bread and the orange zest makes everything bright and fresh. You can use fresh or dried cranberries depending what you got. The slow cooking keeps it from getting that dry edge that quick breads sometimes get. This is good for breakfast too, not just dessert. Slice it thick and maybe add some butter. Get the recipe here.

Crockpot Spiced Pear Crisp

Pears are underrated for desserts but they work amazing in crisps. They get really soft and sweet when cooked and the spices like cinnamon and nutmeg complement them perfectly. The oat topping gets crispy just like apple crisp. This is a nice change from the usual apple desserts everyone makes in fall. Serve warm with vanilla ice cream. Get the recipe here.

Slow Cooker Pumpkin Spice Lava Cake

This is like those fancy chocolate lava cakes but with pumpkin spice flavors. The outside sets up like cake but the inside stays gooey and sauce-like. You gotta serve it right away while its still hot or the lava effect doesn’t work. The pumpkin spice makes it perfect for fall and less heavy than chocolate versions. Get the recipe here.

Crockpot Apple Cinnamon Oatmeal Cake

This is somewhere between oatmeal and cake which makes it good for breakfast or dessert. The oats add texture and make it more filling. The apples get all soft and jammy mixed throughout. The cinnamon flavor is really strong and comforting. This keeps well and actually tastes better the next day when the flavors have time to meld together. Get the recipe here.

Slow Cooker Butterscotch Apple Cobbler

The butterscotch flavor with apples is really good together – sweeter than regular apple desserts but not too much. The cobbler topping comes out fluffy and light. You can use butterscotch pudding mix or chips to get the flavor. This is comfort food at its finest and perfect for cold nights when you want something warm and sweet. Get the recipe here.

Crockpot Maple Walnut Fudge

Making fudge in the crockpot is so much easier than on the stove cause you don’t have to worry about temperatures and candy thermometers. The maple flavor is really rich and the walnuts add nice crunch. This makes a big batch which is perfect for giving as gifts. Just line the crockpot with parchment paper for easy removal. Get the recipe here.

Slow Cooker Harvest Fruit Compote

This is just a fancy name for mixed fruit cooked with sugar and spices until it gets jammy. You can use whatever fruits you got – apples, pears, cranberries all work good. It’s great over ice cream, yogurt, or just eaten with a spoon. The slow cooking concentrates all the flavors and makes your house smell incredible. This is my go-to when I have fruit that’s getting too ripe. Get the recipe here.

Crockpot Chai Spiced Rice Pudding

The chai spices like cardamom and ginger make this way more interesting than regular rice pudding. It takes forever to make rice pudding on the stove but the crockpot does all the work for you. The rice gets perfectly creamy and the spices infuse throughout. Serve warm with a sprinkle of cinnamon on top. Good for using up leftover rice too. Get the recipe here.

Slow Cooker Pumpkin Pie Dip

This tastes exactly like pumpkin pie but in dip form that you can eat with graham crackers or apple slices. It’s basically pumpkin pie filling without the crust. The texture comes out smooth and creamy, almost like a thick pudding. This is perfect for parties cause people can just grab some crackers and dig in. Way easier than making actual pie. Get the recipe here.

Crockpot Caramel Pumpkin Cake

The caramel and pumpkin flavors work really well together. The cake comes out super moist from the pumpkin and the caramel adds richness. You can drizzle extra caramel sauce on top when serving. This is dense and rich so small pieces go a long way. Perfect for potlucks cause it serves a crowd and travels well. Get the recipe here.

Slow Cooker Apple Pie Filling

This makes enough apple pie filling for like 3 pies and its way better than the canned stuff. You can use it in pies, over ice cream, on pancakes, or just eat it plain. The apples keep their shape but get tender and the sauce gets thick and glossy. Make a big batch and freeze some for later when you want pie but don’t have time to make filling. Get the recipe here.

Crockpot Cinnamon Apple French Toast

This is perfect for lazy weekend mornings when you want something special but don’t want to stand at the stove. You layer bread and apples, pour custard over everything, and wake up to amazing smells. The bread gets all custardy but still has some texture. The apples get soft and caramelized. Top with maple syrup and maybe some powdered sugar. Get the recipe here.

Slow Cooker Maple Bourbon Bread Pudding

The bourbon adds a grown-up flavor that makes this perfect for dinner parties. Don’t worry, most of the alcohol cooks off but you still get that rich flavor. The maple syrup makes it sweet without being too sugary. This is definitely comfort food but fancy enough for company. Serve with vanilla ice cream or whipped cream for extra indulgence. Get the recipe here.