Pear muffins are an underrated treat that deserves more attention. The fruit adds moisture and natural sweetness while bringing a delicate flavor that works with so many spices and mix-ins. These 15 recipes showcase different ways to use pears in muffins from simple cinnamon versions to more unique flavor combinations. Most pear muffins freeze well…

Apple muffins are perfect for fall but taste great any time of year. They make your kitchen smell amazing while baking and are a great way to use up extra apples. These 11 recipes give you lots of options from classic cinnamon apple to more unique flavors. Most apple muffins freeze well, so you can…

Almond muffins offer a delicious nutty flavor that works with so many different ingredients. These 15 recipes range from classic almond to creative combinations, and many include gluten-free options using almond flour. Almond extract gives that intense sweet almond flavor while sliced or chopped almonds add great crunch and texture. Most of these freeze well…

Walnut muffins are perfect when you want something with a bit more substance and protein than regular muffins. The nuts add a nice crunch and slightly bitter flavor that balances the sweetness. These 15 recipes all use walnuts in different ways – some mixed into the batter, some as a topping, and some both. Most…

Cashews add a buttery, rich flavor and satisfying crunch to muffins that other nuts just can’t match. These 15 recipes use cashews in different ways – some fold chopped nuts into the batter, others use cashew butter, and some feature them in streusel toppings. Cashew muffins tend to be a bit more expensive to make…

Blueberry muffins are a breakfast favorite that never gets old. Everyone has their own way of making them special. Making blueberry muffins at home is way better than store-bought ones. They’re warm right out of the oven and you can make them exactly how you like. And a bonus – your kitchen smells amazing. These…

Banana bread muffins are the perfect way to use up those spotty bananas sitting on your counter. They’re quicker to bake than a whole loaf and easier to grab on busy mornings. These 11 recipes take the classic banana bread flavor but make it more convenient and portable. Most of these freeze really well too,…

Banana muffins are the perfect way to use up those brown bananas sitting on your counter. They’re quick to mix up, cheaper than throwing away fruit, and make your house smell amazing. These 11 recipes give you tons of options from classic flavors to fancy versions. Most banana muffins stay moist for days, which make…

Chocolate chip muffins are like cookies in muffin form – they work for breakfast, snacks, or dessert. Everyone loves them and they’re hard to mess up even if you’re not good at baking. These 11 recipes give you different versions from super chocolatey ones to healthier options. Most chocolate chip muffins freeze well so you…

Pumpkin muffins are perfect for fall but honestly taste good any time of year. The canned pumpkin makes them super moist and they stay fresh longer than most other muffins. These 11 recipes give you lots of options from basic to fancy versions. Most pumpkin muffins freeze really well too, so you can make a…