15 Best Raspberry Muffin Recipes

Raspberry muffins are bursting with bright, tangy flavor that wakes up your taste buds. The berries add beautiful color and little pockets of juicy goodness throughout. These 15 recipes give you lots of options from classic versions to more creative flavor combinations. Most raspberry muffins freeze well, so you can make a big batch when berries are in season and enjoy them year-round.

Classic Raspberry Muffins with Streusel Topping

These have the perfect balance of sweet muffin batter and tart raspberries. The streusel topping adds a crunchy contrast to the soft muffin and berries. The trick is tossing the raspberries in a bit of flour before adding them, which keeps them from sinking to the bottom. Some recipes add vanilla or almond extract to the batter which goes really well with raspberries. The streusel is worth the extra few minutes of effort because it takes these from good to great.

Lemon Raspberry Muffins

This is one of the best flavor combos ever – the bright lemon and tart raspberries balance each other perfectly. The lemon zest and juice in the batter makes the raspberry flavor pop even more. Some recipes include a lemon glaze on top which adds sweetness and makes them look fancy. These taste like sunshine in muffin form and are perfect for spring and summer mornings. Great for brunches or anytime you want something fresh-tasting.

White Chocolate Raspberry Muffins

The sweet, creamy white chocolate is the perfect partner for tart raspberries. The white chocolate chips melt a little during baking, creating pockets of sweetness that balance the tangy berries. The contrast in flavor and color makes these really special. Some recipes call for white chocolate chunks instead of chips for bigger melty spots. These are on the sweeter side which makes them nice for dessert or special occasion breakfasts.

Raspberry Almond Muffins

Almond and raspberry is a classic flavor combo that never disappoints. These usually include almond extract in the batter and sliced almonds on top that get toasty in the oven. Some recipes use part almond flour which makes them extra tender and adds more almond flavor. The nutty almond taste complements the tart raspberries perfectly. These have a more sophisticated flavor that adults especially appreciate. Perfect with coffee or tea.

Oatmeal Raspberry Muffins

The oats in these give a hearty texture and make them more filling than regular muffins. Some recipes have you soak the oats first which softens them nicely. The oats also help absorb some of the raspberry juice which keeps the muffins from getting soggy. These aren’t as sweet as most muffins which makes them good for everyday breakfasts. The combo of wholesome oats and bright raspberries makes these feel healthy but still like a treat.

Whole Wheat Raspberry Honey Muffins

Using whole wheat flour makes these more nutritious and the honey adds a complex sweetness that white sugar doesn’t have. The whole wheat gives a slight nutty flavor that works well with the berries. The raspberries add moisture which keeps the whole wheat from tasting too dry or “healthy.” The honey helps the muffins stay fresh longer too. These are perfect for mornings when you want something substantial but still yummy.

Coconut Raspberry Muffins

Adding coconut flakes gives these great texture and tropical flavor that works surprisingly well with the tart raspberries. Some recipes use coconut oil and coconut milk for triple coconut action. The coconut on top gets toasty and golden in the oven which adds another dimension of flavor. This combo might sound unusual but it really works! These are a nice change when you want something different from regular berry muffins.

Raspberry Chocolate Chip Muffins

This combo is like having chocolate-covered raspberries in muffin form. The chocolate chips get all melty while the muffins are warm. Some recipes use mini chips for more even distribution throughout the batter. The rich chocolate and tart raspberries are perfect together – one of those combos that just works. These feel like a treat but still have fruit so you can pretend they’re healthy. Great for lunchboxes or after-school snacks.

Greek Yogurt Raspberry Muffins

The Greek yogurt in these makes them super moist and adds protein and a slight tang that works well with the raspberries. They have a tender crumb and stay fresh longer than regular muffins. Some recipes use vanilla Greek yogurt for extra flavor. These are less sweet than most muffins which makes them better for everyday breakfasts. The protein from the yogurt helps keep you full longer too. These are reliable and pretty fool-proof even for beginner bakers.

Raspberry Cream Cheese Muffins

These have a surprise inside – a dollop of sweetened cream cheese that stays creamy after baking. You just put half the batter in the cup, add a spoonful of cream cheese mixture, then cover with more batter and raspberries. The tangy cream cheese works so well with the tart berries. Some recipes add lemon zest to the cream cheese which brightens everything up even more. These feel special but aren’t much harder to make than regular muffins.

Raspberry Orange Muffins

The orange zest and juice in these brightens up the raspberry flavor even more. Some recipes include a bit of cardamom or cinnamon which adds warmth and complexity. The citrus-berry combo is always a winner. These are perfect for winter when you want something that tastes fresh and bright. Some recipes add an orange glaze on top which makes them look fancy and adds extra orange flavor. Great for holiday brunches or weekend treats.

Vegan Raspberry Muffins with Cinnamon Crumble

These use plant-based milk and oil instead of dairy and eggs but still taste amazing. The cinnamon crumble on top adds spice and crunch that contrasts with the soft berries. Some recipes use applesauce or mashed banana as an egg replacer which adds moisture and natural sweetness. The raspberries are the star here – they make the muffins juicy and flavorful. Even non-vegans won’t miss the dairy or eggs in these. Great for when you’re feeding friends with different diets.

Buttermilk Raspberry Muffins

The buttermilk makes these extra tender and gives a slight tang that complements the raspberries perfectly. The acid in the buttermilk reacts with the baking soda to make them rise beautifully. Some recipes include a sprinkle of coarse sugar on top before baking which gives a slight crunch and sparkle. These have a delicate crumb and aren’t too sweet. They’re good plain but also delicious split and buttered while still warm. A simple but perfect breakfast muffin.

Gluten-Free Raspberry Almond Flour Muffins

These use almond flour instead of wheat flour, which makes them naturally gluten-free and gives them a tender, cake-like texture. The almond flavor works really well with raspberries. These are more moist than many gluten-free baked goods which is nice. They don’t rise as high as regular muffins but that’s fine. Some recipes add a touch of lemon zest which brightens everything up. Good for brunches when you have friends with different dietary needs.