25 Slow Cooker Desserts That Practically Cook Themselves

Making dessert in a slow cooker sounds weird but it actually works really good. You just dump everything in, turn it on, and walk away for a few hours. No checking the oven or worrying about burning anything. Most of these desserts come out warm and gooey which is perfect for cold nights. Plus your house smells amazing while they’re cooking and you don’t heat up the whole kitchen.

Slow Cooker Chocolate Lava Cake

This comes out all gooey in the middle like those fancy restaurant desserts. The bottom layer turns into hot fudge sauce while the top stays more cake-like. You literally just mix everything up and dump it in – no fancy technique required. Serve it with vanilla ice cream and nobody will believe you made it in a crockpot. Perfect for when you want something impressive without much work. Get the recipe here.

Crockpot Apple Crisp

The apples get perfectly tender and the topping stays crispy somehow even in the slow cooker. Use whatever apples you got – Granny Smith work good but so do Honeycrisp. The smell while this cooks is incredible, like fall in your kitchen. Way easier than making it in the oven and you can’t burn the top. Great for potlucks because it stays warm for hours. Get the recipe here.

Slow Cooker Bread Pudding with Vanilla Sauce

This is the perfect way to use up stale bread or leftover rolls. The custard gets all creamy and soaks into every piece of bread. The vanilla sauce on top makes it feel fancy but its just milk, sugar, and vanilla cooked together. This tastes way more complicated than it actually is to make. Good for using up random bread before it goes bad. Get the recipe here.

Chocolate Chip Cookie Cake in the Slow Cooker

Its like a giant cookie that’s soft and gooey all the way through. You can use store-bought cookie dough if you want to make it even easier. The edges get a little crispy while the middle stays soft which is the perfect texture. Cut it into wedges and serve with milk. Kids go absolutely crazy for this one. Get the recipe here.

Slow Cooker Peach Cobbler

The peaches get all jammy and sweet while the topping stays fluffy. You can use fresh peaches in summer or frozen ones year-round. Some people add a little lemon juice to brighten up the flavor but I think its fine without. This is way less fussy than oven cobbler and you don’t have to worry about the top burning. Perfect with vanilla ice cream. Get the recipe here.

Crockpot Brownies

These come out fudgy and dense, not cakey like some brownies. The slow cooking keeps them super moist. You can make them from scratch or use a box mix – both work fine. They don’t get crispy edges like oven brownies but some people prefer the softer texture. Great for when its too hot to turn on the oven in summer. Get the recipe here.

Slow Cooker Rice Pudding

This is so much easier than making rice pudding on the stove where you gotta stir it constantly. Just dump everything in and let it go. The rice gets perfectly creamy and absorbs all the milk and sugar. Add some cinnamon and vanilla at the end. My grandma would be jealous of how easy this is compared to her way. Get the recipe here.

Chocolate Peanut Butter Slow Cooker Cake

The combo of chocolate and peanut butter is always a winner. This comes out super moist and rich. The peanut butter swirls through the chocolate batter and makes it look fancy. You can use crunchy or smooth peanut butter depending what you like. Serve it warm with some whipped cream if you want to get crazy. Get the recipe here.

Slow Cooker Berry Cobbler

You can use whatever berries are in season or on sale. Mixed berries work great too. The berries get all syrupy and the biscuit topping soaks up some of that juice which is the best part. Frozen berries work fine – just don’t thaw them first. This is cheaper than buying berries for a regular cobbler since you need less. Get the recipe here.

Crockpot Banana Pudding

This has all the flavors of the classic Southern dessert but way less work. The bananas get soft and sweet and mix into the creamy pudding. You can layer in some vanilla wafers if you want that traditional texture. This is great for using up bananas that are getting too ripe to eat. Tastes even better the next day after its had time to set up. Get the recipe here.

Slow Cooker Cinnamon Roll Casserole

Take store-bought cinnamon rolls and turn them into this amazing breakfast dessert. They all melt together into one big gooey mess thats absolutely delicious. The icing gets all melty and soaks into everything. Perfect for Christmas morning or weekend brunch when you want something special but don’t want to get up early to make individual rolls. Get the recipe here.

Chocolate Slow Cooker Dump Cake

You literally dump cake mix, pudding mix, and chocolate chips in the crockpot with some liquid. No mixing required – it makes its own layers as it cooks. The bottom gets fudgy while the top stays more cake-like. This is probably the easiest dessert you’ll ever make and it actually tastes really good. Great for beginners or lazy days. Get the recipe here.

Slow Cooker Caramel Apple Crisp

The caramel sauce gets made right in the pot with the apples which saves you from buying jarred stuff. The apples get tender and covered in gooey caramel while the oat topping adds crunch. This smells incredible while its cooking. Way better than regular apple crisp and easier too. Perfect for fall when apples are cheap and good. Get the recipe here.

Crockpot Cheesecake

Making cheesecake in a slow cooker sounds impossible but it actually works great. You cook it in a springform pan inside the crockpot which keeps it from cracking like oven cheesecakes sometimes do. It comes out super creamy and smooth. You can add whatever toppings you want after its cooled. Takes longer than other slow cooker desserts but its mostly hands-off time. Get the recipe here.

Slow Cooker S’mores Dip

This is basically melted chocolate and marshmallows that you dip graham crackers into. Perfect for parties or when you want s’mores but don’t have a fire. The slow cooker keeps everything warm and melty for hours. Kids love this and adults do too even though they pretend not to. Way easier than actual s’mores and less messy. Get the recipe here.

Pumpkin Spice Slow Cooker Cake

This has all those fall spices like cinnamon, nutmeg, and cloves. The pumpkin makes it super moist and gives it a pretty orange color. You can use canned pumpkin so you can make this any time of year. Top it with cream cheese frosting or just some whipped cream. Great for when you want fall flavors but don’t want to make a whole pie. Get the recipe here.

Slow Cooker Cherry Dump Cake

Use canned cherries and cake mix for the easiest dessert ever. The cherries get all syrupy and the cake mix forms a crust on top. Some people add butter but I think its fine without. This tastes like cherry pie but with way less work. Good for when you need dessert for a crowd and don’t want to spend all day baking. Get the recipe here.

Crockpot Fudge

Making fudge on the stove is tricky because you gotta get the temperature just right. The slow cooker makes it foolproof. Just melt everything together and pour it into a pan to set. You can add nuts, chocolate chips, or whatever mix-ins you want. This makes great gifts during the holidays. Way easier than traditional fudge recipes. Get the recipe here.

Slow Cooker Monkey Bread

Take biscuit dough and coat it in cinnamon sugar, then let it cook into one big pull-apart bread. The pieces all stick together and get covered in gooey cinnamon sauce. This is perfect for breakfast or dessert. Everyone has fun pulling it apart to eat. Kids especially love this one and its fun to make together. Get the recipe here.

Chocolate Slow Cooker Fondue

This stays perfectly melty for hours which makes it great for parties. You can dip fruit, marshmallows, cookies, or whatever you want into it. Way easier than trying to keep regular fondue warm. The slow cooker does all the work and you don’t have to worry about it burning. Perfect for date night at home or entertaining friends. Get the recipe here.

Slow Cooker Strawberry Rhubarb Crisp

The tartness of the rhubarb balances the sweet strawberries really well. If you can’t find rhubarb, you can use all strawberries but the rhubarb adds something special. The fruit gets all jammy while the crumb topping stays crispy somehow. This tastes like summer in a bowl. Great for using up strawberries that are getting soft. Get the recipe here.

Crockpot Tapioca Pudding

This old-fashioned dessert is making a comeback and the slow cooker makes it super easy. The tapioca pearls get perfectly tender and the pudding is creamy and comforting. Some people think tapioca is weird but its actually really good. This tastes like something your grandma would make but with way less stirring and watching. Get the recipe here.

Slow Cooker Hot Chocolate Cake

This comes out warm and gooey like a molten chocolate cake from a restaurant. The slow cooker keeps it at the perfect temperature for serving. You can make it ahead and it stays warm until your ready to eat. Serve it with ice cream for the hot-cold contrast. Perfect for cold winter nights when you need something comforting. Get the recipe here.

Caramel Slow Cooker Bread Pudding

The caramel sauce gets made right in the pot which saves time and dishes. The bread soaks up all that caramel goodness and gets incredibly rich and sweet. You can use any kind of bread but brioche or challah work especially good. This is decadent enough for special occasions but easy enough for regular nights. Get the recipe here.

Slow Cooker Pineapple Upside Down Cake

The pineapple and cherries caramelize on the bottom while the cake cooks on top. When you flip it over, you get that classic upside-down look. The slow cooker keeps everything moist and the fruit doesn’t burn like it sometimes does in the oven. This looks impressive but is actually pretty simple to make. Great for when you want a retro dessert that actually tastes good. Get the recipe here.